Savor the unique full-bodied taste of Yirgacheffe coffee beans with their chocolaty undertones and smooth, sweet finish. Africa’s Ethiopian coffees are revered for their amazing sweet fruity flavor. This After Dinner coffee is a distinct and memorable coffee made from dry processed, 100% mountain grown Arabica coffee beans grown in the eastern Ethiopian Highlands near the hilltop city of Harar. In fact, Ethiopian Yirgacheffe is one of the world’s highest grown gourmet coffees… a real taste experience! You’ll also find Ethiopia coffee in our World Gourmet Coffee Sampler pack.